Skip to main content

All about white stuff

I am in the mood, dear Reader, to test your knowledge about white (read "North American left-leaning, city-dwelling white folk") popular culture.

Question 1: Why do some white people stay in for breakfast on a Sunday morning?

Question 2: Why do some white people like not having a TV?

Question 3: Why do white people love Japan?

Three questions will suffice to illustrate my point. If you don't know the answers, I will offer you a preview.

Answer 1: White people love their brunch places but some have breakfast at home on a Sunday morning for the simple reason that they want to read the Sunday edition of The New York Times.

Apparently reading the newspaper will make them look good on Monday morning when they need to impress their co-workers by telling them about the latest books in the Book Review section or a discussion of a thought-provoking issue in the Magazine section.

Answer 2: Some white people like making other white people feel bad and not having a TV is one way of making themselves feel good about their life and life choices.

When other white people talk about Casey James, Crystal Bowersox and Andrew Garcia, among other American Idol (Season 9) hopefuls, those who do not own a TV will smugly say: "I didn't see it, I don't have a TV. That stuff rots your brain."

Answer 3: White people love Japan for many reasons. Sushi is one but it goes beyond food. All white people either have taught/will teach/wished they had taught English in Japan. It is a dream for them to go overseas and actually live in Japan.

Besides filling their need to travel, it also helps them to gain important leverage over other white people at sushi restaurants when they can say: "This place is pretty good, but living in Japan really spoiled me. I've had such a hard time finding a really authentic place."

My three questions were based on the observations of Christian Lander, author of the book Stuff White People Like: The Definitive Guide to the Unique Taste of Millions (2008) (see photo of book cover above).

The answers (which have been slightly adapted) were excerpts of passages from the book. I recently got my copy from Amazon.com after unsuccessfully searching for it in book stores in Kuala Lumpur.

Reading it was a hilarious way of spending my Sunday morning and afternoon.

Lander's comments on the "supposed habits and preferences of the pale-skinned"  first appeared in his blog, also called Stuff White People Like. It was and still is immensely popular. A white person had forwarded me the link and it got my attention.

Some love it: "Oh, lord, it only hurts because it's true! Love the blog". Others find it "offensive and racist" while The New Republic describes it as "weak satire".

Yet Lander, a PhD  dropout, is "gently making fun of the many progressive, educated, upper-middle-class whites who think they are beyond ethnicity or collectively shared tastes, styles or outlook," writes Gregory Rodriguez of the Los Angeles Times. "He's essentially reminding them that they too are part of a group."

Lander admits that "the things I post are all the things I like too!" and that he is calling whites out and "poking fun" at himself.

As a non-white person, I find Lander's take on white popular culture refreshing.

I also see non-white people doing some of the things that he illustrates.

There is no escaping globalisation.

Comments

Popular Posts

My year at The Rakyat Post

  Dec 31, 2014, the last day of the year and the end of my one year stint at The Rakyat Post , an online news portal. Educational is the best way to sum up my year at The Rakyat Post. Leaving your comfort zone is intimidating at first; it has a steep learning curve. But now I wish I had done it sooner and the whole exercise reaffirms my motto: “learn, learn, learn”. Einstein was spot on when he said, “Learning is not a product of schooling but the lifelong attempt to acquire it”. When I left the New Straits Times to join The Rakyat Post on Jan 3, 2014, I didn’t know what to expect. Nelson Fernandez, also known as Mohd Ridzwan Abdullah, had invited me to join him at the website this time last year. Nelson Fernandez at his office at The Rakyat Post He was charged with assembling a team to provide content for the portal. And I am glad I said yes. Switching from traditional journalism to online journalism is challenging, as anyone who had made

Sabah is Veena's paradise

Life is seriously good in Sabah , says Berita Harian Sabah bureau chief Veena Rusli. "Every inch of Sabah is amazing. What is there to complain when you live, work and play in a holiday destination?" adds the bubbly Seremban-born, who has called Kota Kinabalu home for more than four years now. Veena looks at Sabah, known as "the land below the wind" , with the eye of a person who appreciates the simple things in life. Living in Kuala Lumpur for many years as a journalist had taken a heavy toll on her. She extols the virtues of a stress-free life which she has found in Kota Kinabalu. Veena Rusli jokingly describes herself as a full-time tourist guide and a part-time journalist. This refers to her hosting duties, which she does easily, when friends from the Peninsula visit Sabah. Unnecessary pressures such traffic jams and flash floods are minimal in Kota Kinabalu and these lessen the impact of  managing the worries of everyday life . I met Veena in Kota

Buah Tarap: A chance encounter

You learn something new everyday. My friend Alina is very fond of repeating this. And I agree with her. Today I tasted the Buah Tarap (Tarap Fruit) which is said to be unique to Sabah/Borneo. My colleagues and I arrived in Kota Kinabalu, Sabah this afternoon; we are here for the RHB New Straits Times Spell-It-Right Challenge which will take place at the Suria Mall over the weekend. After checking into the Beverly Hotel we walked to a nearby eatery for a spot of tea. It was then that I chanced upon the Buah Tarap and began snapping away. My colleague, who had eaten the fruit in Bandung, Indonesia, was excited to see it. He bought one for us to try. The stall vendor split the fruit into two and we bit into its flesh. Everyone liked it but describing its flavour remains a challenge. The fruit, which looks like nangka (jackfruit) or chempedak,  has an unusual combination of tastes: it is sweet but not as sweet as the jackfruit nor as chunky. Words fail me. It feels so light t