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Why I love Malaysia


Globetrotters often express the following sentiment: "The best part of travel is coming home".

I am going to modify that slightly: "The best part of travel is returning to Malaysia."

After a few days in a foreign land I begin to crave for all things Malaysian and that include teh tarik, street food, ethnic diversity and even the corny (some may say racist) jokes that Malaysians are fond of making.

It would be nice if the weather was kinder, the transport system more efficient, traffic flow smoother and people remembered to hold doors behind them as a courtesy to others.

It's not perfect but we are getting there.

Today Malaysians celebrate the 47th anniversary of the formation of Malaysia when Sabah, Sarawak and Singapore joined Malaya on September 16, 1963. Singapore left the federation in 1965.

From this year Malaysia Day is a national holiday.

The following pictures show some of the things that make Malaysia so lovable.

Terengganu boasts the best beaches in Malaysia. This one is a short walk away from Awana Kijal Golf, Beach & Spa Resort. Go ahead ... indulge yourself with a weekend stay here. 

Malaysians and durian are inseparable. Some would disagree but they don't count.

Picture shows the interior of Hai Peng Kopitiam (Chinese coffee shop) in Kemaman, Terengganu. It is 70 years old and serves great local coffee, toasted bread with butter and kaya (egg custard). There is always a steady stream of visitors here so be prepared to wait for an empty table.

I miss Malaysian street food when I am abroad. Some complain that such places are dirty. Yes, that's true in a few cases but the majority of food stalls such as this one observe good food hygiene. 

Eating out Malaysian-style. Stalls like this are everywhere.

A mug of nescafe or teh tarik? This one is nescafe tarik. There is nothing I'd like better! Remember the English  and their inevitable cups of tea? The feeling is similar.

This is tako, a Thai dessert, made in Malaysia. The choice of sweet food is endless.

Hussain Restaurant serves the best Indian Muslim food in Peninsular Malaysia. I discovered this when I was in Sungai Petani, Kedah a few years ago. Don't forget to have your meals here whenever you are in Sungai Petani.
I am proud of the fact that we are multi-ethnic and multi-cultural. Let's inspire young Malaysians to appreciate diversity. Don' they look sweet?

Comments

That´s exactly why I chose to live in Malaysia. I love it...
FAEZAH ISMAIL said…
Good to know. Thanks for dropping by.

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An evening with Gary Thanasan

Popular businessman Dato' Gary Thanasan held a social gathering in celebration of Diwali at his residence in Petaling Jaya yesterday.

The above picture shows Gary, who is holding his daughter, with Prestige magazine editor Saleha Ali and journalists Yani (Bernama), Suraya (Life & Times editor) and Meena (Life & Times).


Miss Malaysia (Universe) 1990 and Mrs Malaysia (World) 2004 Dato' Anna Lim came with her husband Dato' Jeffrey Lim and their two children.

The friendly pair sportingly posed for a picture.


Yani baked Gary, a former radio and TV show host, a classic dessert -- buttery rich Pineapple Upside Down Cake -- which brought back many childhood memories.

She is pictured here with Meena, who came to the party in her usual Bollywood style.

It was really a nice evening!

Thank you Gary!